After a long career in TV production and history documentaries, with my partner, Joan Gallifa, we make a life change. We moved from Barcelona city  to the countryside taking advantage of the manor house that has been in the family for many generations.  Educated in a long tradition of Mediterranean cuisine,  trained at the prestigious Hofmann cooking school I've started a gastronomic leisure project: La Cuina de la Volta  or  The Volta kitchen.   Our house, La Casa de la Volta, for the tunnel that runs though its façade lays in a small medieval village called Salelles.  The house is centuries old but with all the comforts. I offer culinary workshops complemented with activities and visits to enjoy days of relaxation.  At Casa de la Volta you will learn to prepare Catalan traditional dishes and spectacular recipes while you enjoy a stay in the countryside and taste wines grown with the soul, at the D.O. Pla de Bages.